December 22nd - 26th Holiday To-Go Menu
A quart of our popular chicken and sausage gumbo with a pint of rice. Makes four cups of gumbo, or two hearty bowls.
Roasted sweet potatoes, garlic, smoked carrots, vegetable stock and coconut milk
Spiral noodles in our housemade béchamel sauce with cheddar cheese and topped with bread crumbs. Easily feeds two.
A pint of our Coq au Vin. Inspired by Julia Child, tweaked by us - low and slow braised thighs in a savory broth of red wine & shiitake mushrooms
Holiday Tenderloin Roast, tied, seared and topped with our herbed compound butter - ready for you to bake to desired temp. $32 per pound. Most roasts are about 1 lb and serve 4 people.
Roasted Sweet Potatoes, topped with a brown sugar and walnut crumble. Serves 4 as a side.
Diced potatoes in a creamy, cheesy bechamel sauce. Serves 4 as a side.
with a sweet & spicy radish relish. Serves 4 as a side
Maine Lobster in our decadent homemade mac n cheese
one pound of wild caught Gulf Shrimp with our housemade cocktail sauce
a half pint of our spinach & artichoke dip. Served heated with bread or crackers
Half pint of our pimento cheese. Great addition to a cheese board, or perfect on its own with chips or crackers