Served until 3pm
Three petite buttermilk pancakes, served with real, local maple syrup add chocolate chips or seasonal fruit +$1 *Make it "Bananas Foster Style" with caramelized bananas & Foster Sauce
folded omelette on a brioche bun, with griddled crispy cheddar, tomato, lettuce, and feta-herb spread
housemade andouille sausage, shiitake mushrooms, caramelized onions, crispy home fries & herbs with two sunny side-up eggs
Smoked carrots, caramelized onions, shiitake mushrooms, fresh herbs, crispy seasoned potatoes, two local sunny eggs
asparagus, shiitake mushrooms, lemony-chive goat cheese. Served with ciabatta toast. Add bacon, andouille sausage, or pulled pork +$2
Organic stone-ground grits, with slow-roasted plum tomatoes, roasted garlic, cheddar, & herbs, topped with a sunny egg, smoked peppers & onions Add housemade andouille sausage +$2 Add an extra sunny side up egg $2
Blueberry-lemon cream cheese filling
Served on Saturday & Sunday ONLY - Grilled ciabatta topped with our cherrywood smoked pulled pork, local sunny eggs and Creole hollandaise
Served on Saturday and Sunday ONLY griddled ciabatta topped with our tangy, slow braised collard greens, local sunny eggs and Creole hollandaise
Served til Close
The Cajun favorite! Chicken and sausage gumbo over white rice. $6 for a cup/ $10 for a bowl
Chicken and Andouille Sausage Creole gravy over seasoned curly fries with local cheddar cheese curds
A generous portion of flash-fried brussel sprouts tossed with a cider-maple glaze and topped with crispy shoe-string onion rings
Our smoked pulled pork over housemade chips with cheddar cheese, BBQ sauce and scallions
grilled and marinated local asparagus, over baby green leaf lettuce, with lemony-chive goat cheese, crispy shallots, and smoked lemon vinaigrette. Add fried shrimp +$7 or wild caught salmon +$12
Lettuce, tomato, bacon & black pepper mayonnaise on Texas toast with a side of chips
Your choice of a half a fried shrimp or pulled pork po-boy with a cup of gumbo
Gulf shrimp over stone-ground grits, topped with a New Orleans style BBQ sauce (worcestershire, Crystal, Abita Amber beer, lemon, butter & garlic) $16
Wild Caught Gulf Shrimp fried to golden perfection on a New Orleans Po Boy loaf. Comes dressed with tomato, lettuce, pickles and mayo. Make it Buffalo style with our wing sauce and blue cheese +$2
Our cherrywood smoked pulled pork with Creole slaw on a NOLA po-boy loaf
Good Bunch Farm collard greens slowly simmered & pressed between buttery rye bread, with provolone, Creole slaw & thousand island dressing
Creole braised & fried chicken thigh tossed in a Crystal-honey buffalo sauce, served on a brioche bun with griddled crispy cheddar, pimento cheese, lettuce, & pickles. Served with a side of chips
Our vegan version of the classic red beans. Creamy red beans with the classic trinity - bell peppers, onions, celery. Creole seasoning, roasted garlic and smoked carrots.