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Lunch Menu

Served 11am to 3pm Thursday to Monday


Cajun Poutine

Creole gravy with chicken & andouille over seasoned fries with local cheddar curds $12

Pimento Cheese

Made in-house and served with choice of New Orleans Zapp's kettle chips or crostini $8


As authentic as you can get! Wild caught Gulf shrimp, & po-boy bread straight from New Orleans! Add a bag of Zapp's Chips for $2

Fried Shrimp Po-Boy

Golden fried Gulf shrimp on a New Orleans French bread loaf. Comes dressed with lettuce, tomato, pickles and mayo unless you tell us otherwise.


5" Half $10    10" Whole $18

Buffalo Fried Shrimp Po-Boy

Our fried shrimp po-boy tossed in a Crystal hot-sauce buffalo sauce and topped with blue cheese on a New Orleans French bread loaf.

5" Half $12     10" Whole $20



Gumbo Ya-Ya

A cup of THE Cajun favorite. Chicken & Sausage Gumbo served over white rice $6

Hot Dog

Grilled hot dog on a griddled butter split bun $6
add sauerkraut $2

BLT $10

Collard Melt

Good Bunch Farm collard greens slowly simmered pressed between buttery rye bread, with provolone & thousand island dressing $12

BLT Summer Salad

Crispy bacon, cherry tomatoes, pickled red onions, bleu cheese & sunflower seeds over greens with strawberry-balsamic dressing  $12

Pulled Pork Bun

Slow-roasted pork butt, topped with Creole slaw on a griddled potato bun $11


Genoa salami, mortadella, ham, provolone cheese, in-house made olive salad on a Gambino's sicilian sesame roll $8

Chaurice Sausage & Grits

In-house made chaurice sausage (a fresh sausage with seasoning & herbs) in a red Creole sauce of onions, peppers & tomatoes over grits $13

Chicken Adobo

Slow braised chicken thighs with onions, peppers & garlic in a sweet & tangy soy sauce over rice $12

Shrimp & Grits

Gulf shrimp over local corn grits topped with a New Orleans style barbecue sauce (worcestershire sauce, Abita Amber beer, lemon, butter, & garlic) $16


All of our food is made from scratch daily by our talented team. We use local whenever possible - because the freshest ingredients, grown & produced with care make the best food.

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