Lunch Menu
Served 11am to 3pm Thursday to Monday
SNACKS
​
Cajun Poutine
Creole gravy with chicken & andouille over seasoned fries with local cheddar curds $12
​
Pimento Cheese
Made in-house and served with choice of New Orleans Zapp's kettle chips or crostini $8
​
PO-BOYS
As authentic as you can get! Wild caught Gulf shrimp, & po-boy bread straight from New Orleans! Add a bag of Zapp's Chips for $2
​
Fried Shrimp Po-Boy
Golden fried Gulf shrimp on a New Orleans French bread loaf. Comes dressed with lettuce, tomato, pickles and mayo unless you tell us otherwise.
5" Half $10 10" Whole $18
​
Buffalo Fried Shrimp Po-Boy
Our fried shrimp po-boy tossed in a Crystal hot-sauce buffalo sauce and topped with blue cheese on a New Orleans French bread loaf.
​
5" Half $12 10" Whole $20
​
LUNCH
Gumbo Ya-Ya
A cup of THE Cajun favorite. Chicken & Sausage Gumbo served over white rice $6
​
Hot Dog
Grilled hot dog on a griddled butter split bun $6
add sauerkraut $2
​
BLT $10
​
Collard Melt
Good Bunch Farm collard greens slowly simmered pressed between buttery rye bread, with provolone & thousand island dressing $12
​
BLT Summer Salad
Crispy bacon, cherry tomatoes, pickled red onions, bleu cheese & sunflower seeds over greens with strawberry-balsamic dressing $12
​
Pulled Pork Bun
Slow-roasted pork butt, topped with Creole slaw on a griddled potato bun $11
​
Muffaletta
Genoa salami, mortadella, ham, provolone cheese, in-house made olive salad on a Gambino's sicilian sesame roll $8
​
Chaurice Sausage & Grits
In-house made chaurice sausage (a fresh sausage with seasoning & herbs) in a red Creole sauce of onions, peppers & tomatoes over grits $13
​
Chicken Adobo
Slow braised chicken thighs with onions, peppers & garlic in a sweet & tangy soy sauce over rice $12
​
Shrimp & Grits
Gulf shrimp over local corn grits topped with a New Orleans style barbecue sauce (worcestershire sauce, Abita Amber beer, lemon, butter, & garlic) $16
​
​
